Holiday Cheer 2021

Happy Holidays 2021 

not too early to think about it…

A generous gift of freshly roasted 100% Kona coffee from Hawaii, is the perfect gift for absolutely anyone on your list.
Among coffee drinkers, 100% Kona coffee is known for its superior flavor!  

We have been growing 100% Kona coffee coffee on our 5 acre farm for more than (!) 33 years. As I say elsewhere on this site, Bob is the only Kona coffee farmer I know who has his Bachelor of Science in Tropical Agriculture from the University of Hawaii.  He knows what he is doing to keep our plants happy.

You can choose your coffee gifts from smithfarms whole bean 100% Kona or our ground 100% Kona coffee.   Half pounds, whole pounds or even a Bulk bag are available so click along to our order page.

checkmarkDon’t forget to include your Gift sentiment on our order form, found on the 2nd page where you choose [Shipping Method]. Your sentiment will be tucked in with our Holiday brochure, which explains just how unique our coffee and your gift is! (Brochure does not include prices.)

You are paying for fresh roasted coffee from us, so please schedule the shipping date at least a week before you want it to arrive. The US postal system is  little weird this year, again. To arrive in time for Xmas though, I would suggest a shipping date of December 13-just to be sure.

Questions? email me

Our Lovable Roaster :)

built by ASHE Industries, LLC * San Diego or email

Our wonderful ASHELLC fluid bed roaster was just optimized last week! We have model #000001 and ASHE worked very hard and it is better than ever.
Here are photos from the end of March 2019.Ernie had so many tools and an equal amount of patience.
old dull coil towers on the right and shiny new ones to the left

Clean as a whistle on the final part of the installation

Our Estate Coffee Roaster
been roasting on it since January 2006 and Love IT!

Designed especially for the Estate coffee farm or small processor, the 10 lb capacity roaster produces a uniform roast from light through to dark continental in times from 10 to 12 minutes per full load.

This proven design is in daily use.
The separate cooling hopper allows for continuous roasting – roast one batch while the previous one cools.
Adjustable airflow allows the operator to vary the conditions for any size bean or desired roast color.