Washed cherry moving towards the pulper
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Cherry Skins are being augured
into a mulch area
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And the seeds go another way
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deep
into the fermenting tank where they are just covered over with
fresh water. They stay here for 12-24 hours
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Dan is the mill master and a very nice guy.
Just ask Dozer:)
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Drying
on the deck
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Missing
photographs will be put here Eventually! Then to the green
miller...Want any other photos?...just ask me
Please,
no distribution, reproduction or copies made of any photos without
specific permission from the webmistress. CopyRight-2010
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