October 9, 2013

UPDATE 10/09/13: The first “round” of picking has happened. But it needs to be processed. For a brief view of Processing see here After the processing and the coffee is dried to the perfect moisture and taken off the drying decks, it then will be taken to the milling, where the parchment skin is removed. Then we bring it home.
It will take about 2 weeks before we will have Crop 2013-2014 ready for sale.